Business As Usual…Or Not

Business As Usual...Or Not

Business as usual used to mean that the day-to-day operations were unaffected by outside factors, and that all was well.

Maybe in the past, but not now.

In the “New Normal” situation that exists today and for the foreseeable future, you want to be anything but usual.

The “New Normal” is defined by the many challenges put before the business owner:

  • Distancing and Limited Capacities – Businesses are forced to rethink and redesign how they serve their customers. Restaurants are removing tables, adding dividers, making efficient use of outdoor space, and in some cases limiting how much time a party can sit at a table. Retail stores are creating one-way thoroughfares and placing 6-foot markers at checkout lines.
  • Emphasis on Take-out and Delivery – Many establishments are shifting towards takeout and delivery. Some restaurants have become pickup or delivery only. Other restaurants have created pickup stations for Grubhub and the like. Retail stores and even service providers have facilitated contactless pickup and delivery.
  • Health and Safety Guidelines – The CDC has mandated that workers wear masks when interfacing with the public, wash hands regularly, and use a number of other safety measures that cost money and take time. Businesses have to make logistical and structural changes to comply and to make potential customers feel and be safe.

At jIT Solutions, an innovation company, we have developed a very UnUsual approach that enables businesses to significantly increase their potential for profit and thrive during a time of change and new challenges.

In a nutshell, our aBitNow platform and patent-pending processes increase your throughput, decrease your overhead, bring in more customers and promote your brand, products and services regardless of whether you offer takeout, delivery, or dine-in.

For example, restaurant margins are very tight. Typically, profit in a restaurant is around 3% or monthly profit is equal to one day’s revenues. They need to maintain their old-normal throughput in order to stay profitable.

So, the question for you as a business owner is this:

How can I increase revenue in the new normal?

A customer books a reservation and orders their food ahead of time. The restaurant receives the order and starts to process it prior to the customer’s arrival. The customer shows up, is seated at their table, and almost immediately their drinks and appetizers are brought to them– no wait. After a short period of time, their pre-ordered and freshly made meals are served, and they enjoy their dining experience, focused on the food instead of the wait. Perhaps the customer has even paid ahead of time, so when they are done, they can leave without waiting for a server to bring the bill and process their payment. The customer leaves satisfied with the experience and the restaurant is able to serve a new customer at that table right away. It’s a win for the business, the employees, and the customers!Our innovative solutions are designed to help businesses like yours achieve several valuable benefits like the ones enjoyed by the restaurant in the example above. You’ll get:

  • Increased Exposure – You’ll have a fully customizable website where you can feature all your menu items, products, and services, giving you a major advantage over small businesses who think it’s good enough to post screen shots of their entire menus or product catalogs. Your items will look appealing, be easy to read, and be easy to order.
  • Online Ordering – Customers can order online, and they’ll want to! They can see all their options and make all their choices at their leisure (no asking the server to repeat the salad dressing choices). They can specify substitutions to meet dietary needs, and even save preferences in their account.
  • Increased Seating Turnover – Customers can order their drinks, appetizers and meals ahead of time, eliminating the time it takes to order and serve. If they pay when they order, the don’t even have to wait for the bill or for their payment to be processed. When they’re done eating, they leave, and you serve a new customer at that table.
  • Increased Customer Satisfaction – When customers spend more time enjoying their meal and less time waiting, they have a truly enhanced dining experience, which means they’ll more likely be return and more likely to talk you up with their friends.
  • Business Self-Service Portal – You’ll have total control of the platform so you can quickly and easily make changes to what the customer sees: add specials and sale items in a timely manner, change your hours, publicize special events, etc.
  • Payment Platform – Full integration with Stripe for seamless credit card payments.
  • Kitchen Management – Orders can be managed by the kitchen using a streamlined Heads-Up-Display, helping to eliminate errors, wait time, and frustration for your staff and the customer.
  • Increase Staff Satisfaction – Your staff will love serving customers who have a great experience, who get in and get out, and are happy to tip to say thank you. And because of increased seating turnover, they’ll serve more guests—more happy and satisfied customers!

In this “New Normal” business environment, traditional approaches and common practices just aren’t good enough. They certainly won’t help you grow. While your competitors may struggle in the current business climate, seeing everything as a challenge while trying to make their old “Business as Usual” approaches work, YOU can leverage new opportunities…not simply to survive, but to thrive. . .through an innovative approach to business made possible by jIT Solutions and aBitNow.

To learn more about how your company can be more empowered and enjoy new growth with jIT Solutions and the aBitNow platform and patent-pending processes, schedule a call with us today – 774-469-2248

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